The NRA engages experts to continuously monitor all aspects of food safety, alcohol, and allergy training. Their programs are accepted on a national scope to ensure that your staff can effectively protect your customers as well as your business.
ServSafe Training Programs were developed by the NRA to be best in class and serve the restaurant and food service industry nationwide.
Did You Know?
- ServSafe Manager program is designed by foodservice industry leaders for the industry and is accepted in all 50 states.
- The ServSafe Food Handler program covers key food safety areas – Basic Food Safety, Personal Hygiene, Cross-contamination, Time & Temperature, and Cleaning & Sanitation.
- You can protect yourself and your operation from risks and liabilities with alcohol training and certification with the National Restaurant Association’s ServSafe Alcohol Online Training Course.
- The interactive ServSafe Allergens Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur. It’s comprehensive training you can trust.
Flexible - Training and testing is available online or on-site to accommodate your scheduling requirements.
Reliable - From your favorite neighborhood spot to national chains, ServSafe programs provide expert training to help ensure your peace of mind.
Trusted - Built by the industry for the industry. The National Restaurant Association has been developing programs and protecting our industry for nearly 40 years.